Sashimi of Tuna
Tempura of shrimp and vegetables
Scallops au gratin
Grilled shrimp and prawns
Boquinete in almond sauce
Duck breast in Piloncillo sauce
Grilled quails
Crème brulee
Tarte Tatin
Chocolate mousse
Appetizers: 7-17USD
Entrees: 15-30 USD
Desserts: 6-10 USD