This is certainly no typical all-inclusive. All meals are served a la carte in one of the three excellent restaurants; there are no buffets.

The resort has international chefs from France and Italy. Only the finest ingredients are used in preparing a mix of international and traditional Mexican cuisine. All food is prepared freshly on the premises including freshly baked bread each morning and pasta. The hotel refers to this concept as gourmet all-inclusive.

The restaurants offer a diverse range of dining options. Tianan offers Asian-inspired dishes, Chil a mix of Mexico and Caribbean cuisine and Blue Restaurant seafood, vegetarian and a changing international themed menu inspired by Italian, Thai, Spanish and French cooking.

There are even special menus for those watching their weight or with special dietary requirements. Reservations are not required at any restaurant.

Children are well taken care of with special kid's dishes including beef burgers, spagetti bolognaise and other favorites.

There is a somelier on hand to assist with your choice of wine. The resort has a very extensive wine menu. Glasses of wine are included in the room rate but additional costs apply for bottles.

Domestic and premium brand alcoholic and non-alcoholic drinks are included in the rates

A 24-hour room service menu is also available serving breakfast, lunch, dinner and snacks. This is ideal for those traveling with young children who want to eat outside of the regular restaurant hours.