Green Shell Mussels on a Chardonnay & Herb Broth with Parmesan Cheese

Italian Prosciutto with Watercress & Honey Melon on Garlic Bread

Grilled Octopus & Salmon on a Bed of Mixed Garden Greens with Grapefruit Fillets & Balsamic Vinegar

Roasted Rack of Lamb with Zucchini, Carrots, Baby Potatoes & Lime Flavoured Port Wine Glaze

Grilled Chicken Breast with Garlic Mashed Potatoes, Herb Roasted Tomatoes & Black Olive Spinach Broth

Grilled Angus - New York with Ruccula, Spinach, Cherry Tomatoes, Spring Onions & Raspberry Vinegar

Included in the rates