Amazingly, this remote camp produces some of the best cuisine in Baja, and if you love seafood you are in for a treat. The combination of Italian recipes, a talented chef, the freshest natural ingredients and a surprisingly sophisticated kitchen makes for a meal to remember.

Lunch may be a huge salad served with warm focaccia bread, fresh grilled fish, potato cakes and ripe tomatoes, followed by fresh fruits, all served family style around the large table.

In the evening, guests gather in the bar area for cocktails and a delectable selection of appetizers that might include chocolate clams and scallop or octopus carpaccio. As the evening progresses, everyone moves to the table again for the most heavenly seafood risotto, pasta, or the freshest ever "catch of the day".

Fish and seafood are predominant, but most dietary restrictions can be catered for too. Indeed, vegetarians often fare better here than in many restaurants in Mexico since the chef can create some amazing pasta dishes, wonderful pizzas and main-course salads. However, it's best to advise us of any special requirements when you make your booking so that the appropriate preparations can be made.