Organic Mixed Salad
Organic lettuce and goats cheese with cranberry and walnut dressing

Seared Fish Tostadas
with basil pesto, avocado and teriyaki sauce

 

Orange Peel Chicken
with jasmine rice and a spicy sweet sauce

Mediterranean Linguini
Linguini tossed with artichoke, shrimps & scallop

Surf and Turf
Baja lobster with beef fillet served with potatoes au gratin and Thai green beans