Terrina del Chef con confitura de cebolla
Special Chef's terrine with onion marmalade

Ensalada Caesar

Coquille St. Jacques al saboyon de champagne
Scallops with champagne zabaglione

 

Costilla de cordero al horno marinado a las hierbas
Roasted herbed marinated rack of lamb

Huachinango marinado al achiote
Red snapper marinated in achiote

Suprema de pollo al salmón y caprino
Chicken breast stuffed with smoked salmon and goat's cheese

Civet de conejo al vino blanco
Young rabbit "civet" in white wine