Grilled Indian Cumin Shrimp with Mango and Lemon Marmalade

Chared Poblano Chile with crispy lamb and Queso Oaxaca in Tomatillos

 

Pan Seared Baquetta Bass on Cold Linguini with Sesame and Ginger served with an orange and mango reduction

Grilled Filet Mignon on Potato Leek Gallet with Pepper Demi, Vegetables and Onion Marmalade

 

Various desserts