Sea Scallops and sheared octopus in olive oil & lime

Sashini of raw tuna with soy and ginger sauce, and tartar tuna with habanero chili infused in sesame oil.

 

Whole fish baked in banana leaf with onion, pineapple and habanero chili

Roasted Chicken with Apricot-Pinenut Mole

 

Banana cheesecake with Mango Sauce

Poached Pear in White Wine