Cold Cream of Avocado Soup with Broiled Lobster, Chipotle, Tomato Seeds and Subtle Apple Contrast

Duck Foie Gras Micuit with Caramelized Jicama, Reduction of Jamaica Flower

Red Tuna with Habanero and Coffee Yogurt, Carrot Foam

Loin of Cod with Banana Leaves, Coconut and Lime Juice, Served with Green Pea Ravioli, Chaya Milk

Veal Tenderloin with Vegetables and Sundried Tomato Butter

Duck Magret Grilled, Served with Mole, Mango and Potato with Coffee

Dessert of the Day

Spicy Chocolate in Textures with a Mexican Twist

Lemon Pie with a Salty Zest, Tequila Ice Cream and Lime Cream