Clam and Chorizo Soup
Crispy Oysters with Red Onion and Mango Salsa
Seared Fois Gras with Mamey
Snapper Veracruz
Braised Short Ribs
Grilled Dorado in Corn Vanilla Broth
Chocolate Banana Tart
Camomile Panacotta
Appetizers: 55-160 MXP
Entrees: 140-240 MXP
Desserts: 60 MXP