dining
One day we enjoyed delicious mahi mahi fillets cooked in white wine served with saffron rice for dinner. A tasty salad with tortilla strips was served as an appetizer, and home made apple tart tatin to follow. We'd been advise to take dinner early as the latest family of baby turtles were due to be released on the beach that evening. Dinner was delicious, but on that day we didn't linger after dessert; prefering to follow the other guests down to the beach to see the turtles take their first dip in the ocean.
Should you wish to try some of the nearby restaurants, there are a few options just a short drive away. The staff can recommend simple restaurants in the local village, as well as Italian cuisine at the nearly Polo club or a good beach restaurant for lunch. However, it's hard to beat the freshness and quality of the meals at Casa Gomez.
