The Hacienda's restaurant serves exquisite local and international dishes in suitably grand surroundings. Guests can dine in some of the most lavish of the original reception rooms, with antique furniture and traditional decor, or outside on the long terrace. Room service is also available for all meals.

We recommend that you try some of the deservedly popular local dishes, such as pollo pibil or poc chuc. Made to time-honored recipes, they are full of taste but rarely very spicy, and include the traditional flavorings of achiote, bitter orange and cilantro. When served in such atmospheric surroundings, you are guaranteed a memorable experience.