Gazpacho Crema de Champiñones
(Cream of Mushroom Soup)

 

Bacalao a la Vizcaína
(Salt Cod Basque-style, with peppers, ham, onions, garlic and chillies)

Lomo de Huachinango a la Sidra
(Red snapper Steak in Cider)

Medallones de Filete en Salsa de Jerez
(Medallions of Steak in Sherry)

 

 

Assorted desserts from the sweet trolley