Traditional smoked salmon with all the trimmings - from Chile, smoked home style with natural ocote pine

Cheese & spinach souffle - prepared with fresh spinach & gruyere cheese

 

Red Snapper a 'L'Etouffee' - grilled with butter, oyster sauce, basil, fresh rosemary & shallots

Chateaubriand for two - oven cooked beef fillet, potatoes a la provencale, fresh seasonal vegetables, bearnaise & green peppercorn sauce   

Chicken & Lobster Supreme, served with baby corn & ratatouille

Tiramisu
Served with miniature fruits

Chocolate Crepes
Filled with fruit, nuts and Kalhua sauce