Beef Salpicón with Red Onions, Radish, Jícama, Baby Potato and
Paprika Ragout with Arúgula, Lemon-Coriander Vinaigrette

Mexican Basket with Guernica Chilli Pepper, Sautéed Potato and Poblana Sauce

Cold Melon, Cucumber and Tomatoes Soup with Clear Lobster Ravioli

Pacific Black Mussel Cassolette with Pickled Chilli Peppers
on a Toasted Corn Tortilla, and Fresh Leaves

Lamb Chops in Mole Poblano with Soft Polenta, Glazed Chayote and Sautéed Artichoke, Tomato-Lamb Jus

Cochinita Pibil Wrapped in Banana Leaf with Marinated Red Onion and Plantain

Pineapple-Polenta Cake with Mint and All Spice Cream Sauce

Tabascan Chocolate Mousse with Marinated Fruits