Lobster medallion salad with endives and green asparagus on a saffron & vanilla sauce

Yellow cherry tomato cream with sage foccacio crostini

Salmon and Shrimp Shish Kebab on a bed of candied fennel and baby spinach

Margarita sherbert

 

Marinated and broiled chicken breast with spices, cauliflower mousseline with nutmeg, black pepper and port sauce

 

Glazed nougat of dried fruits with orange jelly and coffee mouse

Petit Fours