San Carlos Seared Sea Scallops, Squid Ink Risotto, Crispy Calamari

Terrine of Foie Gras, Sautern Jelly, Toasted Brioche

 

Organic Pork “Pibil”, Huitlacoche Taco, Achiote Sauce

Slow Cooked Saffron Valencia Rice, Baja Seafood, Roasted Peppers

 

Baja Lime Pie, Vanilla Meringue

Butter Scotch Crème Brûlée, Warm Apples, Crispy Pastry