Pacific Sushi “Bento” Tuna Tartar, Osetra Caviar, Baja Seafood Ceviche, Shrimp Roll & Shrimp Tempura & Dorado with Yuzu
Sautéed Quail, Grilled Baby Leeks, Quail Confit Tortellini & Black Truffle Sauce
Wood Grilled-Triple Seared New York Strip, Corn-Epazote Flan, Porcini Yellow Corn Grits, Grilled Asparagus & Corn Emulsion
Grilled Mahi Mahi with Artichokes, Leeks & Sea Urchin Coulis
Mexican Chocolate Soufflé With Cinnamon-Choco Chip Ice Cream & Chipotle Chocolate Sauce
Appetizers: 18-30 USD
Entrees: 30-50 USD
Desserts: 14-16 USD