Antipasti: including olives, bruschetta and Prosciutto
Fettuccini with fresh tomato, garlic and Regano
Taglierini with shrimp, zucchini, tomato and pine nuts
Fettuccini with broccoli, mushroom, tomato and pine nuts
Fresh fish with vegetables
Fresh fish in sea water, olive oil, garlic, fresh tomato and lemon
A mix of fish, shrimp, lobster and vegetables on the grill
Home-made Tiramisu
Chocolate Mousse
Appetizers: 70-120 Pesos
Entrees: 70-250 Pesos
Desserts: 45-60 Pesos