Tuna Trio
(Tuna Tataki, sashimi and tempura roll)

Chutney Shrimp
(crispy shrimp with mango confit and chutney)

Ceasar Salad

 

Baked Dover Sole Filet
served with potato gnochis and fresh tomato sauce

Roasted Duck Magret
with sauteed apples and green bean puree

 

Strawberry Pannacotta with sweet Balsamic

Chocolate and Banana Bread Pudding