Lime Soup with Chicken, Tomatoes, Onions, Avocado and Fried Tortillas

Lobster and Corn Tamale with Roasted Garlic Tomato Sauce
Crab Cakes with Curry and Coconut Sauce

 

Pork Medallions “au gratin” with Oaxaca Cheese
served with rice, mushrooms and Squash Blossom

Red Snapper Filet with Mexican herbal croute and “poblana” sauce

Light Tempura Shrimp, Avocado and Pineapple
accompanied by tequila sweet & sour sauce

 

Choice of desserts