Brochetas de Camarón
Rock shrimp in an asparagus kebob topped with a coconut sauce.

Gorditas de Chaya
Crispy corn dough mixed with chaya leaves topped with Edam cheese and a chipotle sauce

 

Chocolate Beef Tenderloin
Roast beef tenderloin served with Saratoga potatoes and semi-sweet chocolate sauce

Mayan Seabass
Topped with Conde sauce and accompanied by corn tamalito wrapped in banana leaf

 

Various desserts