Poblano Cream Soup with Almond
served in Surprise Bread

Squid salad with Orange Vinaigrette and fried vegetables

Fettuccini with Roquefort Cream

Quesadillas with Mexican Cottage Cheese and Epazote

'Enchiladas del Portal' with grilled chicken breast

Red Snapper Loin with Tomato Sauce and 'Chiles Gueros'

Beef Tenderloin Fajitas with Mexican Vegetables

Shrimp in Three Chile Oil with Baked Vegetables

 

Various desserts